Recipe provided by | Cooking with Cocktail Rings
Servings: 4 Burgers
INSTRUCTIONS
FOR THE LAMB BURGER:
1-1/2 pounds ground American lamb
1 tablespoon chopped flat-leaf parsley
1 teaspoon chopped oregano
1/2 teaspoon chopped mint
1/2 teaspoon kosher salt
1/2 teaspoon dried dill
1/4 teaspoon freshly ground black pepper
FOR SERVING:
2 pitas, halved
1/2 cup tzatziki, get the recipe here
1/3 cup crumbled feta cheese
1/4 cup chopped oil-packed sun dried tomatoes
1/4 small red onion, thinly sliced
1 (packed) cup baby spinach
DIRECTIONS
FOR THE LAMB BURGER:
Add the American lamb, parsley, oregano, mint, salt, dill and pepper to a large mixing bowl, using your hands to gently mix. Form the mixture into 4 equal patties.
Heat a grill to medium-high heat. Place patties on the grate and grill for about 4 minutes on each side for medium-rare burgers. Remove to a wood cutting board to rest.
FOR SERVING:
Open each half of a pita and spread a spoonful of the tzatziki on the inside of the pocket then add a patty. In a small bowl stir together the feta and sun-dried tomatoes and divide the mixture among the pitas then top with red onion and spinach. Serve immediately.
